The Bake Shop Recipe
Indulge in a delightful selection of freshly baked goods at The Bake Shop, where each treat is crafted with love and premium ingredients.
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Ingredients
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Baking Ingredients
Method
Baking Instructions
- 1
Prepare the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined; do not overmix.
- 4
Bake
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper. Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
