Ortikia Mediterranean Grill recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHank's Fine Steaks & MartinisOrtikia Mediterranean Grill Recipe

Ortikia Mediterranean Grill Recipe

Time1h
Serves4

Savor the vibrant flavors of the Mediterranean at Ortikia Grill, where fresh ingredients come together in a delightful array of grilled meats, seafood, and vegetables.

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Ingredients

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Grilled Chicken Skewers

Method

Preparation and Cooking

1

Marinate the Chicken

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breast cut into 1-inch cubes. Mix well to ensure the chicken is coated. Cover and refrigerate for at least 30 minutes.

2

Prepare the Vegetables

While the chicken is marinating, chop the bell peppers, red onion, and slice the zucchini into rounds. Set aside.

3

Assemble the Skewers

Once the chicken has marinated, thread the chicken cubes onto the soaked wooden skewers, alternating with pieces of bell pepper, red onion, and zucchini.

4

Grill the Skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5

Serve

Remove the skewers from the grill and let them rest for a few minutes. Serve warm with a side of tzatziki sauce or your favorite Mediterranean dip.