Jul 14 2026
Restaurants›Hank's Fine Steaks & Martinis›In-room Dining Recipe

In-room Dining Recipe

Time30m
Serves2

Experience the ultimate convenience with our In-Room Dining menu, offering a delectable selection of gourmet dishes delivered right to your door.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked through and juices run clear. Remove from the grill and let rest.

  2. 2

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Toss gently.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Assemble the Dish

    Slice the grilled chicken breast and place it on the salad. Drizzle the dressing over the salad and sprinkle with Parmesan cheese.

  5. 5

    Serve

    Serve the salad immediately, enjoying the fresh flavors and grilled chicken.

More from Hank's Fine Steaks & Martinis