Hank’s Fine Steaks Recipe

Time1h

Serves2

Fine steaks, unparalleled service & handcrafted martinis—all amongst a striking setting.

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Ingredients

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1
Preparation
Bring the ribeye steaks to room temperature for about 30 minutes before cooking.
2
Seasoning
Rub both sides of the steaks with olive oil, garlic powder, salt, and black pepper. Let them sit for another 15 minutes to absorb the flavors.
3
Cooking
Heat a grill or skillet over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, adding rosemary sprigs to the pan for flavor.
4
Resting
Remove the steaks from the heat and let them rest for 5 minutes before slicing.
5
Serving
Serve the steaks with your favorite sides and enjoy with a handcrafted martini.