Drop Bar Recipe
The Drop Bar offers a tantalizing blend of flavors crafted to elevate your taste experience with every sip.
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Ingredients
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Drop Bar Ingredients
Method
Drop Bar Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
- 5
Bake
Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before cutting into squares and serving.


