Jul 14 2026

Drop Bar Recipe

Time45m
Serves12

The Drop Bar offers a tantalizing blend of flavors crafted to elevate your taste experience with every sip.

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Ingredients

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Drop Bar Ingredients

Method

Drop Bar Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the melted butter and vanilla extract. Mix until well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.

  5. 5

    Bake

    Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the bars to cool in the pan for about 10 minutes before cutting into squares and serving.

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