Sunday Dinner Recipe
Sunday dinner served from 5pm to 10pm.
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Ingredients
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Main Course
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Chicken
Rinse the chicken under cold water and pat dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the chicken, including under the skin.
- 4
Lemon Insertion
Cut the lemon in half and place it inside the cavity of the chicken.
- 5
Roasting
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
- 6
Resting
Remove the chicken from the oven and let it rest for at least 15 minutes before carving.