Breakfast Recipe

Time15m

Serves2

Daily breakfast served from 7am to 11:30am.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are scrambled and cooked to your desired consistency.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
4
Serve
Plate the scrambled eggs alongside the toasted bread and fresh fruit. Serve with coffee or tea.