Pulled Pork Sandwich Recipe
Tender pulled pork served on a brioche bun with coleslaw.
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker.
- 2
Cook the Pork
Add a cup of barbecue sauce to the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Make the Coleslaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and sugar. Mix well and season with salt to taste.
- 4
Shred the Pork
Once the pork is cooked, shred it using two forks. Mix in additional barbecue sauce if desired.
- 5
Assemble the Sandwich
Toast the brioche buns, then pile the pulled pork onto the bottom half. Top with coleslaw and place the other half of the bun on top.
- 6
Serve
Serve the pulled pork sandwiches warm with additional barbecue sauce on the side if desired.
