Bbq Ribs Recipe
Slow-cooked and glazed with our special sauce.
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Ingredients
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BBQ Ribs Ingredients
Method
BBQ Ribs Directions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and season them generously with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Create the Sauce Mixture
In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and water until well combined.
- 3
Slow Cook the Ribs
Place the seasoned ribs in a large baking dish and cover them with the sauce mixture. Cover the dish tightly with foil and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
- 4
- 5
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with extra BBQ sauce on the side.
