Spicy Tuna Tartare Recipe
Fresh tuna with avocado, sesame, and spicy aioli
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Ingredients
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Tartare Ingredients
Method
Tartare Preparation
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place in a mixing bowl.
Add Ingredients
Add diced avocado, sesame oil, soy sauce, chopped green onion, toasted sesame seeds, and lime juice to the bowl with the tuna.
Mix Well
Gently fold all the ingredients together until well combined, being careful not to mash the avocado.
Chill
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.
Serve
Spoon the spicy tuna tartare into serving bowls or on top of rice crackers, and garnish with additional sesame seeds if desired.