Pork Belly Bites Recipe
Crispy pork belly served with a spicy dipping sauce.
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Ingredients
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Pork Belly Bites
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 150°C (300°F). Score the skin of the pork belly in a criss-cross pattern, being careful not to cut into the meat. Rub the pork belly all over with salt, black pepper, garlic powder, paprika, and chili powder.
- 2
Bake the Pork Belly
Place the pork belly on a baking tray, skin side up. Bake in the preheated oven for about 2 hours until tender.
- 3
Crisp the Skin
Increase the oven temperature to 220°C (430°F) and bake for an additional 20-30 minutes, or until the skin is crispy and golden brown.
- 4
Make the Dipping Sauce
In a small bowl, mix together honey, soy sauce, Sriracha, and rice vinegar. Adjust the spice level by adding more Sriracha if desired.
- 5
Serve
Remove the pork belly from the oven and let it rest for 10 minutes. Cut into bite-sized pieces and serve with the spicy dipping sauce.
