Crispy Brussels Sprouts Recipe
Tossed in a lemon garlic sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 2
Make the Lemon Garlic Sauce
In a small bowl, whisk together olive oil, minced garlic (you can use a garlic press), lemon juice, salt, and black pepper.
- 3
Toss and Roast
Place the halved Brussels sprouts in a large bowl and pour the lemon garlic sauce over them. Toss until they are well coated. Spread them out on a baking sheet in a single layer.
- 4
Bake
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and sprinkle with Parmesan cheese. Serve hot as a delicious side dish.
