Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or marble board as the base for your charcuterie. Arrange it attractively to create an inviting presentation.
- 2
Add Meats and Cheeses
Start by placing the assorted cured meats around the board in small piles. Follow with the cheese varieties, cutting some into wedges or slices for easy serving.
- 3
Incorporate Nuts and Fruits
Add small bowls or piles of mixed nuts and fresh fruits in between the meats and cheeses. Scatter dried fruits around to add color and texture.
- 4
- 5
Garnish
Finish the board by adding fresh herbs for decoration and a pop of color.
- 6
Serve
Serve the charcuterie board at room temperature with an assortment of small plates, napkins, and utensils.
