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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half for even cooking.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Reserve about 1 tablespoon of bacon fat in the skillet.
- 3
Mix Ingredients
In a large bowl, combine the trimmed Brussels sprouts, olive oil, salt, black pepper, and garlic powder. Toss until the sprouts are evenly coated.
- 4
Add Bacon
Crumble the cooked bacon and add it to the Brussels sprouts mixture. Toss again to distribute the bacon evenly.
- 5
Roast
Spread the Brussels sprouts mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted Brussels sprouts with bacon!
