Brisket Sliders Recipe
Mini sliders with smoked brisket and BBQ sauce
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Ingredients
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Brisket Slider Ingredients
Method
Preparation Instructions
- 1
Prepare the Brisket
If you haven't done so already, smoke the brisket for about 8-10 hours at 225°F until it reaches an internal temperature of 195°F for optimal tenderness.
- 2
Slice the Brisket
Once the brisket has rested for at least 30 minutes, slice it against the grain into thin pieces.
- 3
Warm the BBQ Sauce
In a small saucepan, warm the BBQ sauce over low heat until heated through.
- 4
Assemble the Sliders
On each slider bun, layer a generous portion of brisket, a spoonful of BBQ sauce, a handful of coleslaw, and pickles. If desired, add a slice of cheddar cheese.
- 5
Serve
Serve the brisket sliders warm, and enjoy with your favorite sides!
