Jul 09 2026
Restaurants›Halibut House›Steak Recipe

Steak Recipe

Inspired by Halibut House
Time45m
Serves2

Grilled steak served with mashed potatoes and gravy.

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Ingredients

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Steak

Mashed Potatoes

Gravy

Method

Steak

  1. 1

    Prepare the Steak

    Pat the ribeye steaks dry with paper towels. This helps to achieve a good sear.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (around 450°F or 232°C).

  4. 4

    Grill the Steak

    Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  5. 5

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters.

  2. 7

    Boil the Potatoes

    Place the potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and black pepper to taste.

Gravy

  1. 9

    Make the Roux

    In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute until golden brown.

  2. 10

    Add the Broth

    Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer and cook until thickened, about 3-5 minutes.

  3. 11

    Season the Gravy

    Season with salt and black pepper to taste before serving.

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