Jul 09 2026
Restaurants›Halibut House›Lunch Portion Halibut Recipe

Lunch Portion Halibut Recipe

Inspired by Halibut House
Time1h
Serves4

Served with chips and coleslaw

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Ingredients

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Halibut Preparation

Chips

Coleslaw

Method

Halibut Preparation

  1. 1

    Marinate the Halibut

    In a bowl, combine the olive oil, lemon juice, garlic powder, salt, and black pepper. Add the halibut fillets and marinate for at least 30 minutes.

  2. 2

    Cook the Halibut

    Preheat a grill or a skillet over medium heat. Cook the marinated halibut for about 4-5 minutes on each side or until cooked through and flaky.

Chips

  1. 3

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to make fries.

  2. 4

    Fry the Chips

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt immediately.

Coleslaw

  1. 5

    Prepare the Vegetables

    Shred the green cabbage and grate the carrot using a box grater or food processor.

  2. 6

    Make the Dressing

    In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  3. 7

    Combine and Serve

    In a large mixing bowl, combine the shredded cabbage, carrot, and dressing. Mix well and refrigerate for at least 15 minutes before serving.

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