RecipesHalibut HouseLunch Portion Halibut

Lunch Portion Halibut Recipe

inspired by

@halibuthouse

Sep 14 2025

•

1h

•

Serves 4

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Recipe information

Make Lunch Portion Halibut in just 1h . Served with chips and coleslaw

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Ingredients

Halibut Preparation

Chips

Coleslaw

Preparation

Halibut Preparation

1. Marinate the Halibut

In a bowl, combine the olive oil, lemon juice, garlic powder, salt, and black pepper. Add the halibut fillets and marinate for at least 30 minutes.

2. Cook the Halibut

Preheat a grill or a skillet over medium heat. Cook the marinated halibut for about 4-5 minutes on each side or until cooked through and flaky.

Chips

3. Prepare the Potatoes

Wash and peel the potatoes, then cut them into thin strips to make fries.

4. Fry the Chips

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt immediately.

Coleslaw

5. Prepare the Vegetables

Shred the green cabbage and grate the carrot using a box grater or food processor.

6. Make the Dressing

In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

7. Combine and Serve

In a large mixing bowl, combine the shredded cabbage, carrot, and dressing. Mix well and refrigerate for at least 15 minutes before serving.

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