Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Shrimp
In a large pot, combine the water, lemon halves, and salt. Bring to a boil over medium-high heat.
2
Cook the Shrimp
Once boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Serve
Drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter.

5
Mix the Cocktail Sauce
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well blended.
6
Serve with Shrimp
Transfer the cocktail sauce to a small serving bowl and place it alongside the chilled shrimp on the platter.