Shrimp & Scallop Combo Recipe
5 pieces of battered tiger shrimp, 5 breaded bay scallops, served with chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Battering
Coating
Cooking
Chips
Method
Preparation of Battering
- 1
Make the Batter
In a medium bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and free of lumps.
Preparation of Seafood
- 2
Prepare the Shrimp
Dip each tiger shrimp into the batter, ensuring they are fully coated. Set aside on a plate.
- 3
Prepare the Scallops
Take each bay scallop and coat it with breadcrumbs, pressing gently to ensure it adheres well. Set aside on a separate plate.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the battered shrimp in the hot oil and fry for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Scallops
Next, add the breaded scallops to the hot oil and fry for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Cooking Chips
- 7
Cook the Chips
While the seafood is frying, cook the frozen chips according to package instructions until crispy and golden.
Serving
- 8
Plate the Dish
Serve the battered tiger shrimp and breaded bay scallops on a plate alongside the crispy chips. Enjoy your delicious Shrimp & Scallop Combo!