Seafood Platter Recipe
An assortment of seafood including shrimp, crab, and fish.
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Ingredients
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Seafood
Marinade & Seasoning
Garnish
Method
Preparation
- 1
Marinate Seafood
In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to create a marinade. Add shrimp, crab legs, and fish fillets to the marinade, ensuring they are well-coated. Let the seafood marinate for at least 30 minutes in the refrigerator.
Cooking
- 2
Cook Shrimp
In a large skillet over medium heat, add a tablespoon of olive oil. Once heated, add the marinated shrimp. Cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from skillet and set aside.
- 3
- 4
Heat Crab Legs
If the crab legs are pre-cooked, simply steam them for about 5 minutes until heated through. If uncooked, boil them for 8-10 minutes until fully cooked.
Serving
- 5
Plate the Seafood
Arrange the cooked shrimp, fish fillets, and crab legs on a large serving platter. Garnish with chopped parsley and lemon wedges for a fresh touch. Serve immediately while warm.