Jul 09 2026
Restaurants›Halibut House›Seafood Linguine Recipe

Seafood Linguine Recipe

Inspired by Halibut House
Time30m
Serves2

Linguine pasta with a mix of seafood in a garlic white wine sauce.

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Ingredients

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Pasta

Seafood

Sauce

Method

Cooking the Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Preparing the Sauce

  1. 2

    Sauté Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

  2. 3

    Add White Wine

    Pour in the white wine and increase the heat to medium-high. Let the wine simmer for about 2-3 minutes to reduce slightly.

  3. 4

    Add Seafood

    Add the shrimp, calamari, and mussels to the skillet. Cook for about 4-5 minutes, or until the shrimp turns pink and the mussels open up.

  4. 5

    Incorporate Tomatoes and Season

    Stir in the halved cherry tomatoes, chopped parsley, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes soften.

Combining Ingredients

  1. 6

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated with the sauce. Cook for another minute to heat through.

Serving

  1. 7

    Serve the Dish

    Serve the seafood linguine hot, garnished with extra parsley if desired.

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