Salmon Recipe

Time45m

Serves4

Grilled salmon with a hint of lemon.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Garnish and Serve
Once cooked, remove the salmon from the grill. Sprinkle with fresh chopped parsley before serving. Enjoy your grilled salmon with a hint of lemon!