Roadhouse Beef Burger Recipe
Make Roadhouse Beef Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Buns
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook Burger Patties
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, top each patty with a slice of cheddar cheese. Cover to melt the cheese.
Prepare Toppings
- 6
Cook Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy. Remove and let drain on paper towels.
- 7
Slice Vegetables
While the bacon is cooking, slice the tomato and onion, and rinse the lettuce leaves.
Assemble Burger
- 8
Toast Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 9