Prawn Cocktail Recipe
Classic prawn cocktail with tangy sauce.
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Ingredients
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Prawns
Cocktail Sauce
Method
Preparing the Prawns
- 1
Chill the Prawns
Ensure the cooked prawns are chilled in the refrigerator for at least 30 minutes before serving.
- 2
Prepare the Lettuce
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Tear them into bite-sized pieces and set aside.
Making the Cocktail Sauce
- 3
Combine Ingredients
In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
- 4
Mix the Sauce
Stir the ingredients together until well blended. Taste and adjust seasoning if necessary.
Assembling the Prawn Cocktail
- 5
Layer the Ingredients
On a serving plate or in a cocktail glass, place the torn lettuce leaves as a base. Arrange the chilled prawns on top of the lettuce.
- 6
Add the Sauce
Generously spoon the cocktail sauce over the prawns. You can serve extra sauce on the side if desired.
- 7
Garnish and Serve
Optionally, garnish with a slice of lemon or a sprinkle of paprika. Serve immediately.