Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Cooking
Method
Shrimp Preparation
- 1
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, combine the all-purpose flour, cornstarch, paprika, and cayenne pepper. In another bowl, whisk together the eggs and milk until smooth.
- 3
Dredge the Shrimp
Take each marinated shrimp and first coat it in the flour mixture, shaking off any excess. Then, dip it into the egg mixture, followed by a second coating in the flour mixture. Place the breaded shrimp on a plate and repeat until all shrimp are coated.
Cooking
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain excess oil.
- 6
Serve
Serve the popcorn shrimp warm with your choice of dipping sauce, such as cocktail sauce or garlic aioli.