Jul 09 2026
RestaurantsHalibut HousePerrier Recipe

Perrier Recipe

Inspired by Halibut House
Time10m
Serves1

Make Perrier Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Add-Ins

Method

Preparation

  1. 1

    Prepare the Glass

    Take a tall glass and fill it with ice cubes. This will keep your drink refreshingly cold.

  2. 2

    Squeeze the Lemon

    Cut the fresh lemon in half and squeeze the juice from one half into the glass over the ice. You can add more lemon juice to taste.

  3. 3

    Add Mint Leaves

    Gently crush the fresh mint leaves between your fingers to release their oils and aroma. Add them to the glass with the lemon juice.

  4. 4

    Pour the Perrier

    Slowly pour 1 liter of Perrier sparkling mineral water into the glass, allowing the bubbles to mix with the lemon juice and mint.

  5. 5

    Garnish (Optional)

    If using, cut the fresh lime in half and squeeze the juice from one half into the drink. You can also add a teaspoon of agave syrup or honey for sweetness if desired.

  6. 6

    Stir and Serve

    Gently stir the drink to combine all the flavors. Serve immediately with a straw or a stirrer for easy sipping.

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