Mussels Recipe

Time30m

Serves4

Fresh mussels in garlic and wine sauce.

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Ingredients

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1
Clean the Mussels
Rinse the fresh mussels under cold water. Scrub the shells with a brush to remove any dirt or barnacles. Remove the beards (the fibrous strands) by pulling them away from the shell.
2
Prep the Aromatics
Mince the garlic cloves and finely chop the shallot. Set aside.
3
Chop the Parsley
Roughly chop the fresh parsley and set aside for garnish.

4
Sauté Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing for about 2-3 minutes until they become fragrant and translucent.
5
Add Liquids
Pour in the dry white wine and chicken broth. Bring the mixture to a simmer.
6
Cook the Mussels
Add the cleaned mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the mussels open. Discard any mussels that remain closed.
7
Season the Sauce
Once the mussels are cooked, season with salt and black pepper to taste. Stir in the chopped parsley.

8
Plate and Serve
Transfer the cooked mussels to a serving dish, spooning the garlic and wine sauce over them. Garnish with additional parsley if desired. Serve hot with crusty bread or over pasta.