Mini – Donut Bites Recipe
Make Mini – Donut Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Fill Donut Pan
Using a piping bag or a spoon, fill each cavity of the mini donut pan about 2/3 full with the batter.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, or until the donuts spring back when lightly touched.
- 7
Cool
Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Topping
- 8
Prepare Cinnamon Sugar
In a small bowl, mix together 1 cup of granulated sugar and 2 tsp of ground cinnamon until evenly combined.
- 9