Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavor Enhancements
Garnish
Method
Brew Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.
Sweeten (Optional)
- 4
Add Sweetener
If you prefer sweet tea, add 1 cup of granulated sugar or honey to the warm tea and stir until dissolved.
Add Flavor
- 5
Mix in Lemon Juice
Stir in 1 cup of fresh lemon juice into the brewed tea for added flavor.
- 6
Add Mint Leaves
Add 1 cup of fresh mint leaves to the tea mixture and stir gently.
Serve
- 7
Chill the Tea
Refrigerate the tea for at least 1 hour, allowing it to cool completely.
- 8
Prepare to Serve
In a glass, add ice cubes and pour the chilled tea over the ice.
- 9
Garnish
Garnish with lemon slices and additional mint leaves if desired. Serve immediately.