Homemade Mushrooms Recipe

Time30m

Serves4

Fresh mushrooms fried in our signature batter.

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Ingredients

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1
Clean the Mushrooms
Gently clean the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under running water as they can absorb moisture, which may affect the batter's adherence.
2
Slice the Mushrooms
Slice the mushrooms into even pieces, about 1/4 inch thick. This will ensure that they cook evenly during frying.

3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
4
Add Cold Water
Gradually add the cold water to the dry mixture, whisking continuously until you achieve a smooth and thick batter without lumps.

5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
6
Batter the Mushrooms
Dip each mushroom slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
7
Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes. Turn them halfway through for even cooking.
8
Drain and Serve
Once fried, use a slotted spoon to remove the mushrooms from the oil. Place them on a plate lined with paper towels to absorb excess oil. Serve hot as an appetizer or side dish.