Jul 09 2026
Restaurants›Halibut House›Homemade Fish Chowder Recipe

Homemade Fish Chowder Recipe

Inspired by Halibut House
Time45m
Serves6

Make Homemade Fish Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids and Broth

Fish and Seasoning

Starch

Method

Preparation

  1. 1

    Prep the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrots, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 2

    Add the Potatoes

    Stir in the diced potatoes and continue to cook for another 3-5 minutes, mixing well with the sautéed vegetables.

Cooking the Chowder

  1. 3

    Combine Liquids

    Pour in the fish stock or broth, white wine (if using), and bring the mixture to a gentle boil. Add the bay leaves, thyme, salt, and black pepper.

  2. 4

    Simmer

    Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

  3. 5

    Add the Fish

    Once the potatoes are tender, carefully add the diced fish fillets into the pot. Simmer for an additional 5-7 minutes, or until the fish is cooked through.

Finishing Touches

  1. 6

    Add the Cream

    Stir in the heavy cream and adjust seasoning if necessary. Let the chowder heat through for another 2-3 minutes.

  2. 7

    Serve

    Ladle the chowder into bowls, garnish with fresh parsley, and serve warm with crusty bread on the side.

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