Halibut & Chips Recipe
Make Halibut & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Garnish
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick slices or wedges, about 1/4 to 1/2 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chips
In batches, carefully add the dried potato wedges to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Preparing the Halibut
- 6
Make the Batter
In a large bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold sparkling water while whisking until you achieve a smooth batter consistency.
- 7
Coat the Halibut
Dredge each halibut fillet in the batter until fully coated.
- 8
Fry the Halibut
Carefully place the battered halibut fillets in the hot oil. Fry for about 4-6 minutes, turning once, until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 9
Plating the Dish
Serve the crispy halibut alongside the freshly fried chips. Garnish with lemon wedges and a side of tartar sauce.