Hake Fish & Poutine Recipe
Make Hake Fish & Poutine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hake Fish
Poutine
Method
Prepare Hake Fish
- 1
Season the Fish
In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Brush the mixture over both sides of the hake fillets.
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Place the seasoned hake fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Prepare Poutine
- 3
Cook French Fries
Prepare the frozen French fries according to package instructions, either by baking or frying them until they are golden and crispy.
- 4
Assemble Poutine
Once the fries are cooked, place them on a serving plate. Pour hot gravy over the fries and sprinkle cheese curds on top. Allow the heat from the gravy to slightly melt the cheese curds.
- 5
Garnish
Sprinkle chopped parsley over the assembled poutine for added flavor and color.
Serve
- 6
Plate the Dish
Serve the cooked hake fillets alongside the poutine. Enjoy immediately while hot.