Haddock Fish & Chips Recipe
premium haddock in our homemade light batter served with our fresh cut french fries
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Ingredients
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Fish
Fries
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide.
- 2
- 3
Heat the Oil for Fries
In a deep fryer or a large, heavy pot, heat 4 cups of vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry them in batches for about 5-7 minutes until they are golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Preparation of Fish
- 5
Make the Batter
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Gradually whisk in 1 cup of cold sparkling water until the batter is smooth.
- 6
Heat the Oil for Fish
In a separate deep fryer or the same pot used for fries, heat the vegetable oil to 350°F (175°C).
- 7
Coat the Haddock
Dip each haddock fillet into the batter, making sure it is fully coated.
- 8
Fry the Fish
Carefully place the battered haddock fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 9
Plate the Dish
Serve the golden fried haddock alongside the crispy french fries. Optionally, garnish with lemon wedges and tartar sauce.