Jul 09 2026
Restaurants›Halibut House›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Halibut House
Time45m
Serves4

Grilled salmon served with seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Add the salmon fillets to the bowl and coat well. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    In a large bowl, combine the sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill after removing the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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