Jul 09 2026
Restaurants›Halibut House›Grilled Halibut & Chips Recipe

Grilled Halibut & Chips Recipe

Inspired by Halibut House
Time1h
Serves4

Make Grilled Halibut & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Halibut Marinade

Halibut

Chips

Method

Marinating the Halibut

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

  2. 2

    Marinate the Halibut

    Place the halibut fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Chips

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Fry the Chips

    Carefully add the cut potatoes in batches, ensuring not to overcrowd the pot. Fry for about 6-8 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Season with salt.

Grilling the Halibut

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Halibut

    Remove the halibut from the marinade and place on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

Serving

  1. 7

    Plate the Dish

    Serve the grilled halibut alongside the crispy chips. Optionally, garnish with additional parsley and lemon wedges.

More from Halibut House