Grilled Halibut Recipe

Time1h

Serves4

Fresh halibut grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and chopped parsley to create a marinade.
2
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure all fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C). Make sure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Halibut
Remove the halibut from the marinade and place it on the preheated grill. Grill for about 4-5 minutes on each side, depending on the thickness of the fillets, or until the fish flakes easily with a fork.
5
Check for Doneness
The halibut should be opaque and have grill marks. If using a cooking thermometer, the internal temperature should reach 145°F (63°C).

6
Plate the Halibut
Once grilled, carefully remove the halibut from the grill and let it rest for a few minutes. Serve on a plate, garnished with lemon slices and additional parsley if desired.
7
Enjoy!
Serve immediately while hot, paired with your choice of sides like grilled vegetables or a fresh salad.