Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce and tomato.
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Ingredients
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Main Ingredients
Marinade
Optional Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes, preferably in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, wash the lettuce and slice the tomato into thin rounds.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assemble the Sandwich
- 5
Toast the Bread
If desired, toast the slices of whole grain sandwich bread on the grill for 1-2 minutes until golden brown.
- 6
Build the Sandwich
Place a grilled chicken breast on a slice of bread. Add a layer of lettuce and the tomato slices. If using, spread mayonnaise and add cheese on top before closing the sandwich with another slice of bread.
Serving
- 7
Serve
Cut the sandwich in half and serve immediately, with extra lettuce and tomato on the side if desired.