Grilled Atlantic Salmon Recipe

Time40m

Serves4

atlantic skin on salmon, grilled with lemon dill seasoning

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, chopped fresh dill, garlic powder, salt, and black pepper. Whisk together until well combined.
2
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-7 minutes. Carefully flip the salmon using a spatula and grill for an additional 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side.