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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes to soften.
- 2
Mince the Garlic
While the butter is softening, peel and mince the garlic cloves finely.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves.
- 4
Mix the Ingredients
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until well combined.
Preparing the Bread
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Using a sharp bread knife, slice the French baguette in half lengthwise.
- 7
Baking
- 8
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes or until the edges are golden and crispy.
- 9
Serve
Remove the garlic bread from the oven, let it cool for a minute, slice into individual pieces, and serve warm.