Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressings
Method
Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water to remove any dirt or debris. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Prepare Cherry Tomatoes
Rinse the cherry tomatoes, then slice them in half.
- 3
Prepare Cucumber
Wash the cucumber, peel if desired, and slice it into thin rounds.
- 4
Prepare Red Bell Pepper
Remove the stem and seeds from the red bell pepper, then chop it into small cubes.
- 5
Prepare Carrot
Peel the carrot and grate it using a box grater or food processor.
Assembly
- 6
Combine Vegetables
In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, chopped red bell pepper, and grated carrot.
- 7
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 9
Serve
Serve immediately as a refreshing side dish or light meal.