Garden Recipe
Make Garden Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation
- 1
Prepare the vegetables
Rinse all vegetables under cold water. Cut the cherry tomatoes in half, slice the cucumber into rounds, dice the bell pepper, and thinly slice the radishes and carrots.
- 2
Dressing
- 3
Make the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine ingredients
In a large salad bowl, combine the prepared vegetables and chopped herbs. Pour the dressing over the top.
- 5
Toss the salad
Gently toss the salad to ensure all vegetables and herbs are evenly coated with the dressing.
- 6
Serve
Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld before serving.