Fresh Cut Fries Recipe

Time1h

Serves4

Make Fresh Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel Potatoes
Thoroughly wash the russet potatoes under cool running water to remove any dirt. Peel the potatoes using a vegetable peeler to remove the skin.
2
Cut the Potatoes
Slice the peeled potatoes into even strips, about 1/4 inch thick, to ensure they cook evenly. You can also cut them into wedges if preferred.
3
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This step helps to remove excess starch and makes for crispier fries.

4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial to prevent oil splatter during frying.
6
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil. Fry in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
7
Remove and Drain
Using a slotted spoon, remove the fried potatoes from the oil and place them on a plate lined with paper towels to drain excess oil.

8
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, and garlic powder according to your taste. Toss gently to ensure they are evenly coated.