Fish & Garden Salad Recipe
Make Fish & Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Fish Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and chopped bell pepper.
- 2
Add Feta Cheese
Sprinkle the feta cheese over the top of the salad.
Fish Preparation
- 3
Season the Fish
In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, black pepper, and dill. Brush this mixture over both sides of the fish fillets.
- 4
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, place the seasoned fish fillets in the skillet and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
- 5
Rest the Fish
Once cooked, remove the fish from the skillet and let it rest for a couple of minutes before serving.
Dressing Preparation
- 6
Make the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, honey, and Dijon mustard. Whisk or shake until well combined. Season with salt and pepper to taste.
Assembly
- 7
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Place the cooked fish fillets on top of the salad. Serve immediately.