Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Serving
Method
Preparation of Chips
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drain and Dry
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
Preparation of Fish
- 4
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.
- 5
Prepare the Fish
Pat the fish fillets dry with paper towels and season them with salt and pepper.
Frying
- 6
Heat the Oil
In a large, deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chips
Add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 8
Fry the Fish
Dip each fish fillet in the batter, allowing excess to drip off. Carefully lower the fillets into the hot oil and fry for about 5-6 minutes until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 9
Plate the Dish
Serve the fish and chips hot with malt vinegar, tartar sauce, and lemon wedges on the side.