Dessert Cheesecake Recipe
Delicious Cheesecake Factory Cheesecake
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Ingredients
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Crust
Cheesecake Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake in the preheated oven for 10 minutes, then remove and allow to cool.
Cheesecake Filling Preparation
- 3
Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs (one at a time), mixing well after each addition. Finally, mix in the all-purpose flour until smooth.
- 5
Combine with Crust
Pour the cheesecake filling over the cooled crust, spreading it evenly. Tap the pan gently on the counter to remove air bubbles.
- 6
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours, preferably overnight.
Serving
- 8
Serve the Cheesecake
Remove the cheesecake from the springform pan. If desired, top with fresh fruit and drizzle with chocolate sauce before serving.