Delicious Cheesecake Factory Cheesecake Recipe
Make Delicious Cheesecake Factory Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to help.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes or until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, mixing until well incorporated.
- 7
Mix in Vanilla and Eggs
Add the vanilla extract and eggs, one at a time, mixing on low speed until just combined. Do not overmix.
- 8
Incorporate Flour
Sift in the all-purpose flour and mix until just blended into the filling.
- 9
Pour the Filling
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
Baking and Cooling
- 10
Bake the Cheesecake
Bake the cheesecake in the 325°F (160°C) oven for about 60-70 minutes, or until the center is set but slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- 12
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
Serving
- 13
Prepare the Topping
If using, top the cheesecake with fresh fruit and whipped cream just before serving.
- 14
Slice and Serve
Run a knife around the edge of the pan, release the springform, and slice the cheesecake into wedges to serve.