Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages in half, remove the core, and finely chop the cabbage into thin strips. You should have about 4 cups of green cabbage and 2 cups of red cabbage.
- 2
Mixing the Dressing
- 3
Combine Dressing Ingredients
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until smooth and well combined.
Combining Ingredients
- 4
Mix Vegetables with Dressing
Add the chopped green cabbage, shredded carrots, and red cabbage to the bowl with the dressing. Toss everything together until the vegetables are well coated with the dressing.
Serving
- 5
Chill and Serve
Cover the coleslaw and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.