Cod Fish & Chips Recipe
Recipe information
Make Cod Fish & Chips in just 1h . King cod in our homemade light batter served with our fresh cut french fries
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Ingredients
For the Cod
For the French Fries
Preparing the Cod
1. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until you achieve a smooth batter consistency.
3. Batter the Cod
Dip each piece of king cod fillet into the batter, ensuring it is fully coated.
4. Fry the Cod
Carefully place the battered cod fillets into the hot oil, frying them in batches for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Preparing the French Fries
5. Cut the Potatoes
Peel the russet potatoes and cut them into thick fries, about 1/4 inch thick.
6. Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
7. Dry the Fries
Drain the fries and pat them dry with a clean kitchen towel.
8. Fry the Fries
In a large saucepan or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Fry the potatoes in batches for 5-7 minutes, or until they are golden and crispy. Remove and drain on paper towels, then season with salt.
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