Chicken Fingers & Chips Recipe
Make Chicken Fingers & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Chips
Method
Chicken Fingers
- 1
Preheat Oven or Oil
Preheat your oven to 200°C (400°F) or heat oil in a deep fryer.
- 2
- 3
Prepare Chicken
Cut the chicken breasts into strips (about 1 inch wide).
- 4
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess, then into the egg, and finally coat with breadcrumbs.
- 5
Cook Chicken
If baking, place the breaded chicken on a lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through. If frying, carefully place breaded strips in hot oil and fry for about 3-4 minutes, or until golden brown and cooked through. Remove from oil and place on a paper towel to drain excess oil.
Chips
- 6
Prepare Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
Soak Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
- 8
Heat Oil
Heat oil in a deep fryer or a large pot to 180°C (350°F).
- 9
Fry Chips
Fry the potato strips in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels. Season with salt to taste while still hot.